Gingered Coleslaw with Golden Raisins

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 6 servings
  • Nutrition Info
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1 small head savoy cabbage, cored

1 large carrot

3 tablespoons mayonnaise

1 tablespoon finely minced ginger (from one 1-inch piece)

1 1/2 teaspoons finely minced garlic (from 1 small clove)

1 tablespoon unsalted butter

1/4 cup golden raisins

1 tablespoon sherry vinegar

Fine sea salt


Freshly ground black pepper


  1. Shred the cabbage and julienne the carrot (cut into thin slivers). Combine in a bowl with the mayonnaise, ginger and garlic and mix well. 
  2. Heat the butter in a medium skillet over a medium flame. Add the raisins and cook until soft and golden brown, about 2 minutes. Mix the warm raisins into the slaw and add the vinegar and salt, sugar and pepper to taste. Cover and refrigerate until ready to serve.