Heirloom Tomato and Pecorino Gratin

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 large heirloom tomatoes, cut into 1/4-inch slices
  • Kosher salt and freshly cracked black pepper
  • 3 tablespoons extra-virgin olive oil
  • 6 fresh basil leaves, torn
  • 1/2 cup grated Pecorino Romano cheese
  • 1/4 cup toasted Italian breadcrumbs
  • 1 teaspoon fresh thyme leaves
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F.

  • Lay the tomato slices flat and season with salt and pepper. Drizzle with 1 1/2 tablespoons of the olive oil. Arrange the tomatoes in a 10-inch oval baking pan. Sprinkle the basil pieces on top.

  • Combine the cheese, breadcrumbs and thyme in a small bowl. Sprinkle the tomatoes with this mixture and drizzle the entire mixture with the remaining 1 1/2 tablespoons olive oil. Bake the gratin until the top is golden brown, about 15 minutes. Serve.


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