Jalapeno Lime Oyster Shooters

Total Time:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr

Yield:
12 servings
Level:
Easy

Ingredients
  • 1/2 cup lime juice
  • 1/2 cup water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 jalapeno peppers, seeded and finely diced
  • 12 oysters, shucked
  • 1/2 red pepper, finely diced, for garnish
Directions

Put the lime juice, water, sugar, salt, and diced jalapenos into an 8 by 8-inch metal cake pan and stir until the sugar and salt are dissolved. Put the pan in the freezer and stir with a fork every half hour to break up the ice crystals. After 3 to 4 hours, depending on your freezer, the pan will be full of jalapeno ice flakes. Put your shot glasses in the freezer while this is going on.

To serve, fill a shot glass almost to the top with the jalapeno ice, top with an oyster, and garnish with some diced red pepper.


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