Nacho Mama's S'mores

Recipe courtesy George Duran

Show: Ham on the StreetEpisode: The Great Outdoors

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
12 min
Level:
Easy
Yield:
6 to 8 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 12 min
Total:: 17 min

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Ingredients

1 (14-ounce) package graham crackers
6 milk chocolate bars (recommended: Hershey's)
1/2 (10.5-ounce) bag mini marshmallows

Directions

Break the graham crackers into pieces and place a layer in the bottom of a cast iron skillet. Break up the chocolate bars and put a layer on top of the crackers. Now add another layer of crackers and chocolate. Evenly distribute the marshmallows over it all. Place the skillet in a corner of the campfire, rotating the pan 1/4 turn every 3 minutes, until the chocolate is melted and the marshmallow are golden brown, about 12 minutes. Be sure to protect your hands from the fire at all times.

Alternately, the S'mores can be made in a pie pan in a preheated 250 degree F oven until the chocolate and marshmallows melt.

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Comments & Reviews

recipe Nacho Mama's S'mores
lisa oshkosh, WI 09-26-2006
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when you eat this you'll have a habit to kick
Rated: 5 stars out of 5

i made this for my family and i had to make it 3 more times cause my kids called there friends over to try it. 5 star all the... way.Read more
recipe Nacho Mama's S'mores
Jeff North Mankato, MN 09-20-2006
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What an Idea!
Rated: 5 stars out of 5

If your going to camp or are thinking about the last time you did camp, make up some of these... so tasty!
recipe Nacho Mama's S'mores
Christine cooper city, FL 06-18-2006
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SMORES
Rated: 5 stars out of 5

great idea and easy for everyone
recipe Nacho Mama's S'mores
courtney sterling, OH 06-15-2006
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yummy
Rated: 5 stars out of 5

they are easey and so good i love it and i thinkk that you could try this at home on the stove top or in the oven
recipe Nacho Mama's S'mores
Anonymous 04-11-2006
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Awesome
Rated: 5 stars out of 5

This recipe was great. If you love smores, then you'll love this recipe. It makes a great dessert and fun for kids to eat. ... I suggest enjoying it right away before the marshmallow cools.Read more