Ingredients
Wasabi Mayo:
- 1 cup mayonnaise
- 1/4 cup prepared wasabi (available in the Asian section of your supermarket)
- 1 teaspoon freshly grated ginger
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- Pinch salt
Rock Shrimp Burgers:
- 1 pound rock shrimp
- 1 egg
- 1/4 cup finely chopped parsley leaves
- 1/2 cup panko bread crumbs
- Kosher salt
- Freshly ground black pepper
- Hamburger buns, for serving
- Tomato slices, or cherry tomato slices, for mini-burgers, for serving
Directions
Heat your grill.
For the Wasabi Mayo: Mix all the ingredients together. Taste and adjust the seasoning. Cover and refrigerate until ready to use.
For the Rock Shrimp Burgers: process half the shrimp with the egg. Coarsely chop the remaining shrimp and put it into a bowl. Add the processed shrimp and the parsley, bread crumbs, and salt and pepper to taste. Divide the mixture into 4 portions and form them into patties. Grill them on medium heat until cooked through, about 3 to 4 minutes per side. (You can also fry them in a skillet with a little oil.)
To serve: place a burger onto a bun. Top with a slice of tomato and some Wasabi Mayo. Cover with the bun top and serve.
For mini-burgers: Prepare the buns by cutting out smaller buns with a 1 1/2-inch diameter ring mold or biscuit cutter. Take a heaping tablespoon of the burger mixture and form it into a small patty. Continue with the remaining mixture until all the burgers are formed. Grill them over medium heat until browned and cooked through, about 3 to 4 minutes per side. Place a shrimp burger onto a mini-bun. Top with a slice of cherry tomato and some Wasabi Mayo. Cover with the bun top and secure them with a toothpick.
Photo: Rock Shrimp Burgers with Wasabi Mayo Recipe
















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By coverstorypurses
Sacramento, ca
on March 16, 2011
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SOOOOOOO Yummy!!! These were so easy to make and delicious. Followed the recipe but made my own wasabi mayo with pickled ginger and had them on sandwich thins (I dont like too much bread.
Ginger-Wasabi Mayo
1 tbsp wasabi powder
1 tbsp water
1 cup mayo
¼ cup pickled ginger
1 tsp sesame oil
1 tbsp lime juice
1 tsp soy sauce
Blend all together and refrigerate overnight.
By alc316_12108337
new york, 72
on December 27, 2009
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seriously...sooo soooo good.!!!
By engeltk_9875142
Modesto, CA
on May 03, 2008
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I really LOVE your shrimp
Read all 6 reviews