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Crispy Pepperoni Chips

Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella Style, Simon and Schuster, 2005

Show: Low Carb and Lovin' ItEpisode: Brown Baggin' It

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
15 min
Total:
20 min
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Ingredients

  • 6 ounces pepperoni, thinly sliced

Directions

Preheat the oven to 425 degrees F.

Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.

Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.

Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

Rated: 5 stars out of 545 Reviews

Nutrition Facts

Nutritional Analysis
per serving
Calories
211
Fat
19 grams
Saturated Fat
7 grams
Carbohydrates
1.2 grams
Fiber
0
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