Ingredients
- 6 ounces pepperoni, thinly sliced
Directions
Preheat the oven to 425 degrees F.
Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.
















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By inaztex
dallas, TX
on January 19, 2012
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Awesome replacement for potato chips!
By twinfalls95
on January 12, 2012
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Great low carb chip along with soooo many possibilities...salad topper, add to scrambled eggs, the ideas are endless!! Thank you George!!
By zumella_13065594
Aliso Viejo, 43
on September 15, 2011
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Awesome
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