Ingredients
Margaritas:
- 2 cups ice cubes
- 1 cup sugar substitute (recommended: Splenda)
- 3/4 cup water
- 4 ounces tequila
- 2 lemons, juiced
- 2 limes, juiced
Garnish:
- Coarse margarita-style salt, as needed
- Lemon slices, for garnish
- Lime slices, for garnish
- Equipment: 4 old-fashioned glasses
Directions
Make the Margaritas: Place all ingredients in a blender and blend on high until smooth, about for 1 to 2 minutes.
Run a lemon slice around the rims of the glasses to dampen them; then dip them in a small plate of salt to coat.
Pour the margarita into the prepared glasses, and garnish with lemon and lime slices.
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By niteworker_12921556
Cary, 52
on June 08, 2010
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OK it was a bit sweet add 1 lemon and 1 lime cut back about 1/16 cup of water. Also not frozen enough increase the ice and decrease the water by the same amount. Use 1/2 cup of water to 2 1/2 cups ice. Also used tequila that was kept in the freezer.
By mp5kdh_7312471
Barstow, MD
on March 01, 2007
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These margaritas are fantastic. My husband and I never even liked margaritas before I made these. Love them!!
By swfitzmaurice_5...
Ossining, NY
on September 09, 2006
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We're on vacation and trying to have fun while keeping it low carb ... This margarita recipe had everyone begging for more!!
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