- 2 cups ice cubes
- 1 cup sugar substitute (recommended: Splenda)
- 3/4 cup water
- 4 ounces tequila
- 2 lemons, juiced
- 2 limes, juiced
- Coarse margarita-style salt, as needed
- Lemon slices, for garnish
- Lime slices, for garnish
- Equipment: 4 old-fashioned glasses
Make the Margaritas: Place all ingredients in a blender and blend on high until smooth, about for 1 to 2 minutes.
Run a lemon slice around the rims of the glasses to dampen them; then dip them in a small plate of salt to coat.