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Anytime Vegetable Salad

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Personal Chef

Rated: 5 stars out of 5Rate itRead users' reviews (44)

  • Cook Time:

    15 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
15 min
Total:
35 min
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Ingredients

  • 2 cups shelled edamame soy beans
  • 8 ounces thin green beans, trimmed
  • 8 ounces yellow wax beans, trimmed
  • 1 1/2 cups cherry tomatoes, halved
  • 1/3 cup red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons chopped fresh basil or tarragon leaves
  • 2 teaspoons chopped fresh thyme leaves
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper

Directions

Cook the edamame in a large pot of boiling water until crisp-tender, about 3 minutes. Drain. Rinse with cold water, then drain well and pat dry. Repeat with the green beans and yellow beans. Combine the vegetables in a bowl.

Add the vinegar, oil, herbs, 1 teaspoon of salt, and 3/4 teaspoon pepper to a glass screw-top jar. Seal the jar and shake vigorously to mix the vinaigrette.

When you're ready to serve, shake the jar again to re-mix the vinaigrette and pour it over the vegetables. Season with more salt and pepper, if desired.

Alternate Method: Whisk the vinegar, 1 teaspoon of salt, and 3/4 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil. Add all of the beans, tomatoes, basil, and thyme, and toss to coat. Season the salad, to taste, with more salt and pepper, and serve.

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Read more Comments & Reviews (44)

Comments & Reviews

  • recipe Anytime Vegetable Salad
    Sara Forest Hills, NY 11-08-2009

    Flag

    Bland

    Rated: 3 stars out of 5
    I found this to be very bland.
  • recipe Anytime Vegetable Salad
    Erin Fairfax, VA 10-25-2009

    Flag

    LOVE it!

    Rated: 5 stars out of 5
    This salad is great! I've made it once every couple weeks since I first saw it this spring. Its so easy and quick to make and... the flavors in the dressing work so well, especially with the edamame :)Read more
  • recipe Anytime Vegetable Salad
    Patricia Fort.Lauderdale ., FL 07-30-2009

    Flag

    GOOD BUY BLAND

    Rated: 5 stars out of 5
    This salad was great.And I do not like to change anyone recipe How ever for DESEREE FROM SEATTLE Maybe add a little Blue... Cheese No more bland, Good Luck . PAT FT LAUD.Read more
  • recipe Anytime Vegetable Salad
    Julie Garner, NC 07-27-2008

    Flag

    Easy side dish

    Rated: 4 stars out of 5
    This is definently one to try. My husband is very picky with vegetables and he ate this! I will make it again.
  • recipe Anytime Vegetable Salad
    Anonymous 01-17-2008

    Flag

    Quick and tasty

    Rated: 5 stars out of 5
    Quick and simple to make. Very healthy and super-tasty!
  • recipe Anytime Vegetable Salad
    Cathy Beavercreek, OH 12-08-2007

    Flag

    Verry zesty and flavorful

    Rated: 5 stars out of 5
    tasty
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