Baked Gruyere and Sausage Omelet

Total Time:
43 min
Prep:
10 min
Cook:
33 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Butter, for greasing baking dish
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1/2 pound mild turkey sausage, casings removed
  • 8 large eggs
  • 1/3 cup whole milk
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 red bell pepper, diced
  • 1 1/2 cups (4 ounces) grated Gruyere cheese
  • 1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley
Directions
Watch how to make this recipe.
  • Preheat the oven to 425 degrees F. Lightly butter an 8 by 8-inch baking dish.

  • Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set the pan aside to cool.

  • In a large bowl, whisk together the eggs, milk, salt and pepper, to taste, until smooth, about 20 seconds. Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley. Stir in the onion mixture. Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 20 to 25 minutes or until golden brown.

  • Cut the baked omelet into wedges and sprinkle with remaining parsley before serving.

  • Cook's Note: To make individual servings, divide the batter between 4 buttered 8-ounce ramekins. Bake for 15 to 18 minutes.


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