Photo: Berry Strata Recipe
Ingredients
- 2 tablespoons butter
- 3 tablespoons honey
- 4 large eggs
- 1/2 cup whole milk ricotta
- 3 tablespoons sugar
- 1 cup whole milk
- 1/4 cup orange juice
- 4 slices of bread, torn into 1-inch pieces (about 4 cups)
- 1 (10-ounce) bag frozen mixed berries, thawed and drained
Directions
Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.
Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams
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By mandym16
on May 22, 2013
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My dad made this a while ago and it turned out amazingly. now for a class project, I decided to make it. I hope it turns out as great as when my dad made it.
By alexis454
1674 poles road
on March 15, 2013
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Well i think this was a great food and nothing can beat that i serve this all the time at my house and on easter and potlucks and even on my birthday i serve this i about every day i serve this
By gmjjh
MA
on February 24, 2013
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Pretty good. Using a rustic artisan bakery bread will help a lot AND the bread MUST be dried out some to avoid mushy texture.Also try cutting bread thicker. A teaspoon each of vanilla, cinnamon,and a dash of nutmeg helps. Some bread puddings a meant to be soft and moist.If you are looking for a firmer dense texture check out Pioneer woman's baked cinnamon French toast It is awesome.That recipe is best using SOUR DOUGH BAKERY BREAD....DO NOT BOTHER WITH THE ALREADY SLICED TYPE OF BREAD FOR EITHER RECIPE..
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