- 1 pint blackberries, plus more for garnish
- 1 cup fresh basil leaves, plus 4 leaves for garnish
- 1 cup club soda
- 1/2 cup vodka
- 1/4 cup creme de cassis
- 1/4 cup fresh lime juice
- 1/4 cup agave
Muddle the blackberries and basil in a pitcher. Add the club soda, vodka, cassis, lime juice and agave and stir to combine. Chill for at least 1 hour and until ready to serve. Thread a basil leaf and blackberry onto each cocktail pick. Serve the spritzers over ice and garnish with the cocktail picks.