Ingredients
- 8 ounces sharp cheddar cheese, shredded or coarsely grated
- 6 ounces butter, at room temperature
- 4 scallions, finely chopped
- 2 cloves garlic, chopped
- Kosher salt and freshly ground black pepper
- 1 (1 pound) loaf ciabatta bread, cut in half horizontally
Directions
Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
Using a serrated knife, cut the bread into 1-inch thick slices and serve.


















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By dreamsflyfree
Binghamton NY
on January 26, 2012
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So good. My family and I ate the whole thing in one night!
By jillabean80_7722460
Vancouver, WA
on October 15, 2011
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Nice change over the standard garlic bread :
By Chef #421689
on September 24, 2011
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This was a big hit, especially with the guys. Never would have thought to include scallions but it added nice flavor. Will definitely be making this again!
Read all 67 reviews