Cheddar and Scallion Bread

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Giada at HomeEpisode: Surf's Up

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 67 Reviews
Total Time:
15 min
Prep
3 min
Cook
12 min
Yield:
4 to 6 servings
Level:
--
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Ingredients

  • 8 ounces sharp cheddar cheese, shredded or coarsely grated
  • 6 ounces butter, at room temperature
  • 4 scallions, finely chopped
  • 2 cloves garlic, chopped
  • Kosher salt and freshly ground black pepper
  • 1 (1 pound) loaf ciabatta bread, cut in half horizontally

Directions

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.

Using a serrated knife, cut the bread into 1-inch thick slices and serve.

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Newest Ratings and Reviews

Read all 67 reviews

  • on January 26, 2012

    Flag

    So good. My family and I ate the whole thing in one night!

    people found this review Helpful.
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  • on October 15, 2011

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    Nice change over the standard garlic bread :

    people found this review Helpful.
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  • on September 24, 2011

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    This was a big hit, especially with the guys. Never would have thought to include scallions but it added nice flavor. Will definitely be making this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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