Cheese and Spinach Puff Pastry Pockets

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Game Night

Rated: 5 stars out of 5Rate itRead users' reviews (127)

RECIPE
COMMENTS & REVIEWS(127)

Cook Time:
50 min
Level:
Easy
Yield:
12 appetizer servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 50 min
Total:: 1 hr 5 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

12 frozen puff pastry shells, unthawed
1 cup heavy cream
1/4 cup whole milk
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry
1 1/4 cups grated Fontina cheese
1/4 cup freshly grated Parmesan
3 to 5 green onions, finely chopped

Directions

Preheat the oven to 400 degrees F.

Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the center of the pastry shells.

Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Spinach Parmesan Balls

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 18

View all 18 Italian Collections

Comments & Reviews

recipe Cheese and Spinach Puff Pastry Pockets
Rosie Kremmling, CO 09-12-2009
Flag

Minor correction.....can't help it!
Rated: 4 stars out of 5

As my father, the English teacher, pointed out when I was a teenager constantly "unthawed" is not a word, because that would... be frozen. It's "thawed." :-) But I love Giada!Read more
recipe Cheese and Spinach Puff Pastry Pockets
Pam Lafayette, CA 03-21-2009
Flag

Question re: this recipe
Rated: 5 stars out of 5

I've read the reviews and will definitely try making with suggestions. What puzzles me is taking out the center of the puff... pastry after baking. Does the spinach mixture with all the cheeses solidify such that we don't need to worry about it running? I hope someone reads this and can answer for me. Thank you.Read more
recipe Cheese and Spinach Puff Pastry Pockets
sarah walnut creek, CA 12-09-2008
Flag

Crowd Pleaser
Rated: 5 stars out of 5

I made these for a party around the holidays and they were eaten right up. After I tried one I realized they were maybe a bit... too salty. I would recommend leaving the salt out all together due to the saltiness the parmesan already adds. I would like to try these with a filo dough as well. I found the puff pastry provided a large serving size, maybe too big for an appetizer. Read more
recipe Cheese and Spinach Puff Pastry Pockets
Julia Nottingham, PA 03-11-2008
Flag

OMG GREAT
Rated: 5 stars out of 5

I couldn't keep these on the table! I made 3 batches and they were INHALED! Wonderful... easy... my 4 year old... granddaughter helped make them. It was a fun recipe for us to make together and was a real crowd pleaser!Read more
recipe Cheese and Spinach Puff Pastry Pockets
DAWN THOUSAND OAKS, CA 12-17-2007
Flag

not a keeper
Rated: 3 stars out of 5

Great presentation. Not one person ate it all. The flavor just wast all that it could be! I love the idea of filling the... pastry and will search for a better filling.Read more
recipe Cheese and Spinach Puff Pastry Pockets
JOANNE Maspeth, NY 11-03-2007
Flag

An Almost Homerun.
Rated: 3 stars out of 5

This recipe is good but I think it needs a little kick. I'm making it again with a bit of cayanne and two cheeses--fontina... and gruyere. Then I think it will be very, very good. I'am making it for this coming Thanksgiving so it wasn't all that bad. I'm also going to try to add an egg and see if it puffs up. Also they are selling mini puff pastries for a limited time in the supermarkets. Have fun making this recipe and thanks Giada for giving us another good idea.Read more