Cheesy Pastry Puffs

Total Time:
1 hr 10 min
20 min
40 min
10 min

12 to 14 pastry puffs

  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups all-purpose flour, plus extra for dusting
  • 1/4 teaspoon baking powder
  • 1 stick unsalted butter, cut into 1/2-inch pieces, chilled
  • 1 1/2 cups shredded white Cheddar or mozzarella (6 ounces)
  • Special equipment: 3-inch cookie cutters in assorted shapes, such as animals, stars and flowers
Watch how to make this recipe.
  • Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

  • Crumble the oregano and salt in a small bowl using your hands and set aside.

  • Combine the flour, baking powder and butter in a food processor. Pulse until the mixture forms a coarse meal. Add the cheese and 1 tablespoon ice water. Process until the mixture forms into a ball, adding extra water, 1 teaspoon at a time, if needed. On a lightly-floured work surface, roll out the dough into a 10-inch-diameter circle, about 1/4-inch thick. Form the dough into a flat disc and cover with plastic wrap. Refrigerate for 30 minutes.

  • Sprinkle the dough with the seasoned salt. Gently roll the salt into the dough using a rolling pin.

  • Cut the dough into different shapes using the cookie cutters, and transfer to the prepared baking sheets. Bake until puffed and golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.

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