1 Video | Photo: Chocolate-Avocado Mousse Recipe
Ingredients
- 1/2 cup semisweet chocolate chips, such as Ghirardelli
- 4 very ripe (8 ounce) avocados, peeled and pitted
- 1/2 cup agave
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon fine salt
- Fresh raspberries, for garnish
Directions
Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
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By Doozey
Colorado
on March 19, 2013
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Just watched . You have that backwards it's 1/2 C Agave (actually it was just shy of 1/2 C she doesn't say how much but you can see on the Pyrex measuring cup. Then she clearly says 1/3 C of almond milk.
Hope that helps
its very rich a little goes a long way.
By pinkminibabe_79...
hillsboro, OR
on February 12, 2013
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yes, this recipe differs from the one on the actual episode. it is 1/3C Agave and 1/2C almond milk. Everything else is the same. I use dark chocolate, at least 70%, for the melted chocolate; Trader Joe's DC bars are just about 4oz so it works perfectly! A little goes along way, especially when using dark chocolate so it is enough to get my sweet fix for the day and be done with it! I'm telling everyone about it!
By cdblount1970_10...
Augusta, GA
on February 09, 2013
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I'm not a chocolate lover but the only reason I tried this was because of the health benefits of the Avocado....and wow, you could not tell the Avocado's were in there.
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