Chocolate Chip and Cinnamon Pizzelles

Total Time:
23 min
Prep:
8 min
Cook:
15 min

Yield:
4 to 6 servings

CATEGORIES
Ingredients
  • 2/3 cup sugar
  • 4 large egg whites, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1/2 stick (4 tablespoons) butter, melted, plus extra for greasing the pizzelle iron
  • 2/3 cup flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup mini chocolate chips
Directions

Preheat the pizzelle iron to medium-high heat.

Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.

Brush the pizzelle cooking surfaces with melted butter. Spoon 1 tablespoon of batter in the center of the pizzelle iron. Close the iron and cook until deep golden, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.

Chef's Note: The batter can also be cooked in a preheated and lightly oiled waffle iron. Pour 1/2 cupfuls of batter into the waffle iron and cook for about 3 minutes.

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    Recipe courtesy of Food Network Kitchen