Chocolate-Hazelnut Ravioli

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: I Love Chocolate

Rated: 5 stars out of 5Rate itRead users' reviews (177)

RECIPE
COMMENTS & REVIEWS(177)

Cook Time:
5 min
Level:
Intermediate
Yield:
8 servings

Times:

Prep: 25 min
Inactive Prep: --
Cook: 5 min
Total:: 30 min

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Ingredients

16 wonton wrappers
1 egg, beaten to blend
1 cup chocolate-hazelnut spread (recommended: Nutella)
Vegetable oil, for frying
16 fresh mint leaves
Nonstick vegetable oil spray
Granulated sugar, for dredging
Powdered sugar, for dusting

Directions

Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.

Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.

Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)

Spray the top side of the mint leaves very lightly with nonstick spray. Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.

Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar. Garnish with the sugared mint leaves and serve.

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Comments & Reviews

recipe Chocolate-Hazelnut Ravioli
l palatin, IL 08-07-2009
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Fun, but got chewy!
Rated: 3 stars out of 5

Kids loved them, even chewy. We made them exactly like the video. We put them in the fridge. But they were chewy...even a few... hours after. Not sure how to keep them light and crisp.Read more
recipe Chocolate-Hazelnut Ravioli
CINDY VALRICO, FL 07-26-2009
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SOOOOO GOOD!!!!!!!
Rated: 5 stars out of 5

These are sooo good and fun to make.....the kids love them. The mint leaf just melts in your mouth.
recipe Chocolate-Hazelnut Ravioli
kitty perrysburg, OH 07-10-2009
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THE BEST!
Rated: 5 stars out of 5

These are so good and fun to make! My kids devour them everytime I make this recipe! Anything with Nutella is amazing in my... book! GREAT RECIPE! Thanks 1Read more
recipe Chocolate-Hazelnut Ravioli
laura monkton, MD 06-14-2009
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OMG I want some now
Rated: 5 stars out of 5

I have had this recipe of sometime and I finally made it last week for a bridesmaid luncheon. OMG everyone went wild over... these. They are so easy too. The brides maids had powdered sugar and nutella all over them. It was so fun to see them enjoy this fun crunchy bite of pure delight.Read more
recipe Chocolate-Hazelnut Ravioli
N SB, NJ 06-07-2009
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Soooooooo Amazing! :)
Rated: 5 stars out of 5

I made this and it was soooo decadent and mouth-watering! The crunchy wonton and the creamy and smooth Nutella made it... perfect! It was also really good with a little vanilla ice cream. Oh, and if you want to reheat it just stick it in the toaster oven for about 5-10 minutes and it keeps it crispyRead more
recipe Chocolate-Hazelnut Ravioli
Erik Lake Forest, CA 05-25-2009
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Amazing!
Rated: 5 stars out of 5

So I didn't really know what to think of them before making them... I didn't see the show that debuted these treats and wow,... I am impressed. I will most definitely be making these again!Read more