Corn on the Cob with Parmesan Cheese

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Cook with your Kids

Rated: 5 stars out of 5Rate itRead users' reviews (35)

RECIPE
COMMENTS & REVIEWS(35)

Cook Time:
10 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 10 min
Inactive Prep: 10 min
Cook: 10 min
Total:: 30 min

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Ingredients

1/2 cup olive oil
2 garlic cloves, chopped
1/2 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
1/2 teaspoon salt
6 ears yellow corn, husked, halved crosswise

Directions

Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.

Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.

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Comments & Reviews

recipe Corn on the Cob with Parmesan Cheese
Berry Gilbert, AZ 09-07-2009
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Everyone loves this one!
Rated: 5 stars out of 5

Yummy! Wonderful improvement to regular corn on the cob. Everyone in the whole family loved it! So easy to make!
recipe Corn on the Cob with Parmesan Cheese
Bryan Clermont, FL 06-21-2009
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Needed a CHange
Rated: 5 stars out of 5

I needed a change fromplainjane corn and butter and this was a great change. Will keep making this again and again.
recipe Corn on the Cob with Parmesan Cheese
Anonymous 08-10-2008
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Yum!
Rated: 4 stars out of 5

this was yummy!
recipe Corn on the Cob with Parmesan Cheese
Susan Altamonte Springs, FL 07-05-2008
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One word.............
Rated: 5 stars out of 5

AWESOME!!!!!!!!!!!!!!!
recipe Corn on the Cob with Parmesan Cheese
Wilma Glen Allen, VA 03-11-2008
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Yummy corn!!
Rated: 5 stars out of 5

It was yummy corn. Great recipe and so easy, love it! Thanks Giada
recipe Corn on the Cob with Parmesan Cheese
Art Oneonta, NY 08-26-2007
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Corn with Parmesan Cheese
Rated: 5 stars out of 5

We loved your recipe but we prefer cut-corn. So, we used your recipe on the cut-corn and it was pretty good... (I wounder how... it would go with other vegetables???)Read more