Photo: Corn on the Cob with Parmesan Cheese Recipe
Ingredients
- 1/2 cup olive oil
- 2 garlic cloves, chopped
- 1/2 cup freshly grated Parmesan
- 2 tablespoons chopped fresh Italian parsley leaves
- 1/2 teaspoon salt
- 6 ears yellow corn, husked, halved crosswise
Directions
Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.
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By tgirlr
Houston, TX
on March 12, 2013
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This is a tasty recipe. May I recommend cooking it with grilled fish. It was wonderful drizzled over both. Remember to let the oil cool down before adding the cheese. That will prevent clumping. Thanks Giada!
By SWBelle
on July 04, 2011
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Tried this for the 4th of July weekend and it was a HIT! Definitely allow the garlic oil mixture to cool throughly before adding the other ingredients. This one will become a household staple. You won't be disappointed - and neither will your guests!
By ADDICTED TO MY ...
Rio Grande, New...
on June 25, 2011
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Awesome recipe. A nice way to change up plain old corn on the cob. Make sure you prepare the "sauce" at the last minute and cool the garlic oil before adding the salt, parsley and cheese. EXCELLENT.
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