Cornbread Panzanella Salad

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Thanksgiving for Two

Recipe categories: Fruit, Lemon, Cheese, Vegetables, Cucumber,
more
- Dish : Cornbread , Salad
- Cuisine : European , Italian
- Occasion : Holiday , Thanksgiving , Holiday
- Who's Dining : For Two
- Season : Fall

recipe
ratings & reviews(58)

Picture of Cornbread Panzanella Salad Recipe

Photo: Cornbread Panzanella Salad Recipe

Rated 5 stars out of 5

Rate This Recipe

Read 58 Reviews

Total Time:: 15 min
Prep: 15 min

Yield:: 2 to 3 servings

Level:: Easy

x

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

:

Start

You can create up to five timers

Ingredients

8 ounces cornbread, cut into cubes (about 2 cups)
1/2 cup halved cherry tomatoes
1/2 cup cubed fontina cheese
1/2 cup cubed cucumber
1/4 cup chopped fresh basil leaves
1/3 cup extra-virgin olive oil
1 lemon, zested and juiced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Combine all the ingredients in a large bowl. Toss gently to combine. Place in a serving bowl and serve.

Print Recipe

Browse Similar Recipes

View All 27 Salad Collections

Salad Recipe Collections

Tomato Salad Recipes(734)
Steak Salad Recipes(36)

Shrimp Salad Recipes(164)
Salmon Salad Recipes(67)

Orzo Salad Recipes(25)
Mushroom Salad Recipes(140)

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 58 reviews

By Kuali Lucy

Hawaii

on November 25, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Flag This Review?
or Cancel
The salad would have been perfect but the cornbread ruined it. Cornbread doesn't work in the salad because it gets too soggy and disintegrate in the salad. Perhaps croutons would work better.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By Pammyg100

on November 20, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Flag This Review?
or Cancel
I carry copies of this recipe whenever I bring this salad anywhere because all anyone wants to know is how I made it. The only alteration to the recipe; I make my own homemade cornbread drizzled with honey and I double up on lemon zest and basil. It is light and extremely refreshing.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By MauraK

Belmont, MA

on May 18, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Flag This Review?
or Cancel
I have to admit that I am a cornbread fanatic, but this salad was AMAZING. The way the lemon juice meets the cornbread was surprising and fresh, and the vegetables and cheese complemented it perfectly. Then you got a surprising punch from the basil. I will be making this often. I am salivating just thinking about it!

1 people found this review Helpful.
Was this review helpful to you? Yes | No