Cornbread Panzanella Salad

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Thanksgiving for Two

Rated: 5 stars out of 5Rate itRead users' reviews (55)

RECIPE
COMMENTS & REVIEWS(55)

Prep Time:
15 min
Level:
Easy
Yield:
2 to 3 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: --
Total:: 15 min

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Ingredients

8 ounces cornbread, cut into cubes (about 2 cups)
1/2 cup halved cherry tomatoes
1/2 cup cubed fontina cheese
1/2 cup cubed cucumber
1/4 cup chopped fresh basil leaves
1/3 cup extra-virgin olive oil
1 lemon, zested and juiced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Combine all the ingredients in a large bowl. Toss gently to combine. Place in a serving bowl and serve.

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Comments & Reviews

recipe Cornbread Panzanella Salad
Marianne Lexington, KY 01-16-2009
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Absolutely Delicious
Rated: 5 stars out of 5

Great use of leftover cornbread. Very fresh-tasting and so simple to make! Love it.
recipe Cornbread Panzanella Salad
SUSAN Atlanta, GA 01-01-2009
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Lovely and Simple Salad
Rated: 5 stars out of 5

I have made this often throughout the past year and love it! During the summer, I have added grilled corn off the cob. For... a Christmas potluck, I made this and added romaine. The lemon zest is a key ingredient. Highly reommended ... thanks, Giada!Read more
recipe Cornbread Panzanella Salad
t milford, CT 11-18-2008
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YUMMY
Rated: 5 stars out of 5

Well, thank you, Giada! This salad was everything we hoped it would be, and even better. The combination of flavors was... excellent. So very delicious. We're making it again tomorrow!Read more
recipe Cornbread Panzanella Salad
Anonymous 09-24-2008
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Question
Rated: 4 stars out of 5

What is the recipe that you are supposed to use for the salad dressing!? Please help it sounds delicious!
recipe Cornbread Panzanella Salad
Barb North Canton, OH 09-13-2008
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refreshing
Rated: 5 stars out of 5

I love this recipe! It is so refreshing, especially in the summer. I am not a cornbread fan, but the cornbread soaks up the... great flavors of the salad so it is not so dry. I usually use only about 2/3 of the cornbread as one box is too much in this salad.Read more
recipe Cornbread Panzanella Salad
Katie Bayonne, NJ 03-25-2008
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delicious
Rated: 4 stars out of 5

great flavors! i use more two lemons though and toast the cornbread first.