Crostini with Ricotta and Pink Peppercorns

Deselect All

For the Crostini:

1/2 baguette

1/4 cup extra-virgin olive oil

1/2 teaspoon kosher salt

To Assemble:

1 cup ricotta cheese

1 teaspoon grated lemon zest

3 tablespoons extra-virgin olive oil

1/8 teaspoon kosher salt

1/4 cup honey

1 1/2 tablespoons flaky salt, such as Maldon

2 tablespoons pink peppercorns, crushed