Preheat the oven to 350 degrees F.
In a medium salad bowl, mix together the cooled croutons, arugula, and pine nuts. Add the Citrus-Herb Sauce. Toss well until all ingredients are coated. Season with salt and pepper, to taste. Serve immediately.
*Cook's Note: You can also use olive bread or any plain rustic loaf in place of the rosemary bread.
Recipe courtesy of Giada De Laurentiis, 2008
Recipe courtesy of Bobby Flay
Recipe courtesy of Trisha Yearwood