Egg White Frittata with Lox and Arugula
DirectionsWatch how to make this recipe
Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
In a 10-inch, ovenproof, nonstick skillet, heat the oil over medium heat. Add the arugula and garlic. Cook, stirring frequently, until the arugula has wilted, about 1 minute. Pour the egg mixture into the pan and stir to combine the ingredients. Cook, without stirring for 4 minutes. Transfer the skillet to the oven and bake until set, about 10 to 12 minutes.
Slide the frittata onto a platter. Using a serrated knife, cut the frittata into wedges and serve warm or at room temperature.
Recipe courtesy of Giada De Laurentiis