Espresso Panna Cotta

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Picture of Espresso Panna Cotta Recipe Photo: Espresso Panna Cotta Recipe
Rated 5 stars out of 5
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  • Read 53 Reviews
Total Time:
7 hr 15 min
Prep
10 min
Inactive
7 hr 0 min
Cook
5 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 1/2 cup whole milk
  • 1 1/2 teaspoons unflavored powdered gelatin
  • 1 1/2 cups heavy cream
  • 3 heaping teaspoons instant espresso powder
  • 1/4 cup sugar
  • Pinch salt
  • 1 small white chocolate bar, for garnishing
  • 1 small dark chocolate bar, for garnishing

Directions

Place the milk in a heavy, small saucepan. Sprinkle the gelatin over and let stand for 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves, but the milk does not boil, about 2 minutes. Add the cream, espresso powder, sugar, and salt. Stir over low heat, until the sugar dissolves, about 3 more minutes. Remove from the heat and let cool slightly. Pour the cream mixture into 2 martini glasses, dividing equally. Cover and refrigerate, stirring every 20 minutes during the first hour. Chill until set, at least 6 hours and up to 2 days.

When ready to serve, use a vegetable peeler on the chocolate blocks to create about 1 tablespoon each of the white and dark chocolate shavings. Sprinkle the shavings over each panna cotta and serve.

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Newest Ratings and Reviews

Read all 53 reviews

  • on April 21, 2012

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    simple, delicious what more can you ask. You can reduce the fat content by using 1/2 and 1/2 but anything less will render it insipid.
    Medaglia D'Oro makes Instant Espresso and it is usually available in any large grocery store. Espresso Powder, I believe, is the same thing. Instant espresso belongs in everyone's pantry, it is a wonderful flavor lifter for a number of things: anything with chocolate for one.

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  • on February 25, 2012

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    Super Easy and great tasting! I couldn't find espresso powder but I found a powdered capuccino and used that it it was great! I'll definitely make this one again!

    people found this review Helpful.
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  • on April 11, 2011

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    made this for a dinner party.. even the people who don't drink coffee loved it

    people found this review Helpful.
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