Ingredients
- 1 1/2 cups balsamic vinegar
- 3 tablespoons sugar
- 2 tablespoons butter
- 6 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick)
- Salt and freshly ground black pepper
- 2 ounces soft fresh goat cheese
Directions
Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.
Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
1 Video | Photo: Filet Mignon with Balsamic Syrup and Goat Cheese Recipe
















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By frittata
on March 05, 2013
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I made this for our Valentines Day dinner. My husband and i loved it!! It was juicy and the goat cheese paired well with the filet mignon.
By seattle8013
on March 03, 2013
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The steak was great and very tender but make sure you make the sauce at the very end. I tried to make mine a little ahead of time and it burnt up and was rock hard!!
By irish_banshee182
Wisconsin
on February 11, 2013
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balsamic vinegar and sugar definitely doesn't need to cook for 18min, it burns. otherwise good.
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