Recipe courtesy of Giada De Laurentiis
Episode: Impromptu Party
Focaccia with Clementine and Fennel
Total:
50 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Brush the bottom and sides of a 9-by-13-inch rimmed baking sheet with 2 tablespoons of the olive oil. Stretch the pizza dough to fit the pan. Using a pastry brush, brush the dough with the remaining 1 tablespoon olive oil. Evenly distribute the clementine slices, shaved fennel and fennel seeds over the dough, pushing them gently into the dough. Sprinkle with the flaky sea salt and drizzle with an additional teaspoon of olive oil if desired.

Bake the focaccia until golden brown, 25 to 30 minutes. Cut into slices and serve.

IDEAS YOU'LL LOVE

Fabulous Focaccia

Recipe courtesy of Tyler Florence

Focaccia

Recipe courtesy of Wolfgang Puck

Focaccia

Recipe courtesy of Lorraine Pascale

Focaccia

Recipe courtesy of Anne Burrell

Herbed Focaccia

Recipe courtesy of Sandra Lee

Quick Focaccia

Recipe courtesy of Gourmet Magazine

Rosemary Focaccia

Recipe courtesy of Ree Drummond

Focaccia Robiola

Recipe courtesy of Ciro Verdi

Dessert Focaccia

Recipe courtesy of Emeril Lagasse

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking