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Recipe courtesy of Giada De Laurentiis

Show: Giada in Italy

Episode: Nonna's Luna's Secret: Entice With Rice

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Artichoke and Fennel Crudo (03:19)

Total:: 15 min
Active:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 tablespoons lemon juice (1 large lemon)
1 1/2 cups baby arugula
5 baby artichokes, trimmed and thinly sliced
1 bulb fennel, thinly sliced
Kosher salt and freshly ground black pepper
1/2 cup shaved Parmesan

Directions

Watch how to make this recipe.

Whisk together the olive oil and lemon juice in a small bowl. In a separate medium bowl, place the arugula. Spoon a small amount of the dressing onto the arugula and toss to coat. Spread a bed of arugula on a plate and set aside.

In a large bowl, combine the sliced artichokes, fennel, 1/2 teaspoon salt and 1/8 teaspoon pepper with the remaining dressing. Mix well to coat. Mound the artichoke mixture on top of the arugula. Top with the shaved Parmesan and serve.

My Private Notes

Name: Artichoke and Fennel Crudo
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons lemon juice (1 large lemon); 1 1/2 cups baby arugula; 5 baby artichokes, trimmed and thinly sliced; 1 bulb fennel, thinly sliced; Kosher salt and freshly ground black pepper; 1/2 cup shaved Parmesan