Frittata with Asparagus, Tomato, and Fontina

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Picture of Frittata with Asparagus, Tomato, and Fontina Recipe 1 Video | Photo: Frittata with Asparagus, Tomato, and Fontina Recipe
Rated 5 stars out of 5
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  • Read 157 Reviews
Total Time:
27 min
Prep
15 min
Inactive
2 min
Cook
10 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 6 large eggs
  • 2 tablespoons whipping cream
  • 1/2 teaspoon salt, plus a pinch
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 12 ounces asparagus, trimmed, cut into 1/4 to 1/2-inch pieces
  • 1 tomato, seeded, diced
  • Salt
  • 3 ounces Fontina, diced

Directions

Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-tender, about 2 minutes. Raise the heat to medium-high. Add the tomato and a pinch of salt and saute 2 minutes longer. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Sprinkle with cheese. Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown on top, about 5 minutes. Let the frittata stand 2 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.

Per Serving: Calories: 197; Total Fat: 15 grams; Saturated Fat: 7 grams; Protein: 11 grams; Total carbohydrates: 4 grams; Sugar: 2 grams; Fiber: 1 gram; Cholesterol: 214 milligrams; Sodium: 351 milligrams

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Newest Ratings and Reviews

Read all 157 reviews

  • on May 12, 2013

    Flag

    So easy, so tasty, a winner! Everyone loved it. I used cast iron and had no issues - flawless. Thank you Giada!

    people found this review Helpful.
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  • on April 13, 2013

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    Absolutely delicious!

    people found this review Helpful.
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  • on April 03, 2013

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    This was so yum. The flavor was awesome. I added 1cup of diced ham & half of a onion . Fontina cheese was really good & creamy.

    people found this review Helpful.
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