Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Frittata with Asparagus, Tomato, and Fontina
Total:
27 min
Prep:
15 min
Inactive:
2 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
27 min
Prep:
15 min
Inactive:
2 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-tender, about 2 minutes. Raise the heat to medium-high. Add the tomato and a pinch of salt and saute 2 minutes longer. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Sprinkle with cheese. Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown on top, about 5 minutes. Let the frittata stand 2 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.;

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Frittata

Recipe courtesy of Alton Brown

Frittata

Recipe courtesy of Ree Drummond

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Spinach Frittata

Recipe courtesy of Trisha Yearwood

Frittata with Asparagus, Tomato, and Fontina

Recipe courtesy of Giada De Laurentiis

Whole30 Veggie-Packed Breakfast Frittata

Recipe courtesy of Food Network Kitchen

Frittata

Recipe courtesy of Tyler Florence

Frittata

Recipe courtesy of Kelsey Nixon

Frittata

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Latest Stories