3 Videos | Photo: Grilled Lamb Chops Recipe
Ingredients
- 2 large garlic cloves, crushed
- 1 tablespoon fresh rosemary leaves
- 1 teaspoon fresh thyme leaves
- Pinch cayenne pepper
- Coarse sea salt
- 2 tablespoons extra-virgin olive oil
- 6 lamb chops, about 3/4-inch thick
Directions
In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
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By jee1972
on January 10, 2012
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We've made this recipe at least 3 times and LOVE it! I haven't changed anything about it as it's wonderful! So easy and extremely FLAVORFUL! I will note that we've marinated the chops longer than an hour - typically 3. We will continue to make this going forward
By Surfergirl42h
on January 08, 2012
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This recipe was great! Served it with porcini mushroom risotto and grilled zucchini.
By Maria Clark
Bayside, NY
on January 02, 2012
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I made this many times over the last couple years, and most recently for Christmas dinner with a few of my own changes to the recipe. This is such a great meal even my 6 yr old devours it. There's never any leftover with this dish.
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