Grilled Lamb Chops

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Picture of Grilled Lamb Chops Recipe 3 Videos | Photo: Grilled Lamb Chops Recipe
Rated 5 stars out of 5
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Total Time:
1 hr 30 min
Prep
5 min
Inactive
1 hr 20 min
Cook
5 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2 large garlic cloves, crushed
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • Pinch cayenne pepper
  • Coarse sea salt
  • 2 tablespoons extra-virgin olive oil
  • 6 lamb chops, about 3/4-inch thick

Directions

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

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Wine Suggestion for This Recipe

Pinot Noir

Pinot Noir

Delicate, floral red wine

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Newest Ratings and Reviews

Read all 143 reviews

  • on June 03, 2013

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    Soooo good and sooo easy, my family and I just finished eating it for dinner and we loved it!

    people found this review Helpful.
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  • on May 05, 2013

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    I omitted the cayenne but added lemon zest and the juice of one lemon. It was insanely delicious... Got rave reviews from my guests!

    people found this review Helpful.
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  • on March 30, 2013

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    I have not usually enjoyed lamb, but this recipe makes the lamb taste wonderful. We grill the chops outside.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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