Photo: Grilled Lettuces Recipe
Ingredients
- 2 tablespoons olive oil
- 3 heads Belgian endive, halved lengthwise
- 1 large head radicchio, cut into 6 to 8 wedges
- 1 head romaine lettuce, quartered
- Salt and freshly ground black pepper
- 2 tablespoons balsamic vinegar
Directions
Prepare the barbecue (medium-high heat).
Drizzle 1 tablespoon of oil over the endive, radicchio and romaine, then sprinkle with salt and pepper. Grill the lettuces until they are crisp-tender and browned in spots, turning occasionally, about 6 minutes. Coarsely chop the lettuces, then toss them in a large bowl with the remaining oil and vinegar. Season the salad, to taste, with more salt and pepper. Serve warm.
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By loise49_8687419
okeechobee, HI
on December 16, 2009
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Added endive & thick sliced onion to the grill and chopped it all up. very good!
By binkaluke_8258335
Lehi, UT
on March 02, 2009
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I found this recipe a couple years ago and love it every time it's made. I definitely recommend using a veggie tray on the grill (I don't know the real name of it but the kind with the holes. The radicchio is a little bitter for my taste but I think red cabbage is a great alternative!
By alwaysdeer
pa
on May 29, 2008
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Hubby did not like this recipe .
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