Grilled Polpette Kababs
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 15 kebabs
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 15 kebabs
Ingredients
1/2 cup whole-milk ricotta cheese, such as Calabro
1/4 cup panko breadcrumbs
1/4 cup whole milk
1 teaspoon dried oregano
3/4 teaspoon kosher salt
1/2 teaspoon Calabrian chili paste
1 large egg
1 pound 80/20 ground beef chuck
1 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley
1 cup jarred marinara sauce
Directions
Special equipment:
15 skewers- Heat a grill pan over medium heat.
- Mix together the ricotta, breadcrumbs, milk, oregano, salt, chili paste and egg in a medium bowl to combine. Add the beef, Parmesan and parsley and mix just to combine. Form a scant 1/4 cup of meat mixture around the top part of a skewer. Continue with the remaining meat mixture and skewers.
- Grill the kababs until deep brown and cooked through, about 4 minutes per side. Remove to a platter and serve with the warmed marinara.
