Recipe courtesy of Giada De Laurentiis
Grilled Polpette Kababs
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 15 kebabs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 112
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 12 g
- Cholesterol
- 43 mg
- Sodium
- 249 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 15 kebabs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 112
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 12 g
- Cholesterol
- 43 mg
- Sodium
- 249 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
Special equipment:
15 skewers- Heat a grill pan over medium heat.
- Mix together the ricotta, breadcrumbs, milk, oregano, salt, chili paste and egg in a medium bowl to combine. Add the beef, Parmesan and parsley and mix just to combine. Form a scant 1/4 cup of meat mixture around the top part of a skewer. Continue with the remaining meat mixture and skewers.
- Grill the kababs until deep brown and cooked through, about 4 minutes per side. Remove to a platter and serve with the warmed marinara.
