Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Italian Chicken Salad in Lettuce Cups

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Wedding Shower

Rated: 5 stars out of 5Rate itRead users' reviews (117)

Close

Times:

Prep
40 min
Inactive Prep
--
Cook
8 min
Total:
48 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 10 cups coarsely shredded cooked chicken (from about 3 purchased roasted whole chickens)
  • 2 cups roasted red and yellow bell peppers, drained, patted dry, and coarsely chopped
  • 1 1/4 cups paper-thin slices red onion
  • 3/4 cup chopped fresh Italian parsley leaves
  • 3/4 cup slivered almonds, toasted
  • 1/2 cup drained capers
  • 1 1/2 cups (about) Red Wine Vinaigrette, recipe follows
  • Salt and freshly ground black pepper
  • 24 butter lettuce leaves (from about 3 large heads)
  • 1 (4-ounce) piece Parmesan, shaved with vegetable peeler

Directions

Toss the chicken, bell peppers, onion, parsley, almonds, and capers in a large bowl with enough vinaigrette to moisten. Season the chicken salad with salt and pepper, to taste.

Arrange 1 large lettuce cup and 1 small lettuce cup on each plate, overlapping slightly. Spoon the chicken salad into the lettuce cups. Drizzle more vinaigrette over the salads. Sprinkle with the Parmesan and serve.

Do-Ahead Tip: The chicken salad can be prepared 4 hours ahead and refrigerated. Just before serving, spoon the salad into the lettuce cups.

Red Wine Vinaigrette:

1/2 cup red wine vinegar

1/4 cup lemon juice

2 teaspoons honey

2 teaspoons salt

Freshly ground black pepper

1 cup olive oil

Combine the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually add the oil and blend until emulsified.

Yield: 1 3/4 cups

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

View all 18 Italian Collections

Read more Comments & Reviews (117)

Comments & Reviews

  • recipe Italian Chicken Salad in Lettuce Cups
    Jaclyn Calgary, AB 11-11-2009

    Flag

    Awesome! Without the dressing!

    Rated: 5 stars out of 5
    This salad was so delicious! However, the dressing is awful! Thankfully I tasted the dressing before adding to the other... ingredients. I tossed it out and used an old stand by vinaigrette and it was gobbled up at a potluck in minutes! Read more
  • recipe Italian Chicken Salad in Lettuce Cups
    Tessa Ferndale, MI 07-20-2009

    Flag

    Perfect Chicken Salad

    Rated: 5 stars out of 5
    I made this recipe for a large group for a baby shower. It was perfect, light meal for a large party out on the deck! I may... have added more capers than called for. Also, it's way better after the dresing has been on it for a couple of hours, so make it in the morning for lunch.Read more
  • recipe Italian Chicken Salad in Lettuce Cups
    Melissa Scottsdale, AZ 06-25-2009

    Flag

    Women and Wine Party

    Rated: 5 stars out of 5
    My girlfriends absolutely loved this tasty appetizer. I served it with extra lemon wedges and they ate them up. Great for... any party. Thanks Giada, you made my friends very happy and will definetly serve this again and again. Read more
  • recipe Italian Chicken Salad in Lettuce Cups
    Glenn Palatine, IL 06-19-2009

    Flag

    Fantastic!!

    Rated: 5 stars out of 5
    I've making this Chicken Salad for the last three years, and everybody loves it. I preffer to roast my own chickens and roast... my own peppers,which does take more time, but I can't trust the foods stores for consistancy, and secondly I use a bottled vinegarette for the dressing. My wife has taken this to many luncheons and parties, and everyone just raves about it. Thanks Giada! Read more
  • recipe Italian Chicken Salad in Lettuce Cups
    Jen longmont, CO 01-09-2009

    Flag

    Delish...

    Rated: 5 stars out of 5
    My family loves this! I omit the pasta, cut down on the dressing, and serve it on croissants for a yummy lunch. I love it... better in the summer when we can load it with fresh herbs from the garden, but it's great anytime. Even my chicken hating hubby loves it!!!Read more
  • recipe Italian Chicken Salad in Lettuce Cups
    Sarah Toronto, ON 10-02-2008

    Flag

    Amazing

    Rated: 5 stars out of 5
    I made this for a bridal shower a few weeks ago and everyone loved it!!!! What a great recipe. Thanks so much
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement