Ingredients
- 1 pound prepared pizza dough
- 3/4 cup sugar
- 1 1/2 teaspoons ground cinnamon
- Vegetable oil, for deep-frying
- Olive oil, for deep-frying
Directions
Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. Gather the dough scraps and reroll. Cut out more doughnuts.
Whisk the sugar and cinnamon in a medium bowl to blend. Set the cinnamon-sugar aside.
Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side. Using a slotted spoon, transfer the doughnuts to paper towels to drain. Cool slightly. While the doughnuts are still warm, generously coat each 2 times with the cinnamon-sugar. Serve warm.
Alternately, cool the fried doughnuts to room temperature. Stir 3 ounces of milk chocolate and 1/4 cup of whipping cream in a heavy small saucepan over medium-low heat until the chocolate melts. Set aside until the chocolate sauce comes to room temperature but does not set. Dip 1 side of each doughnut into the chocolate mixture. Sprinkle with finely chopped toasted almonds or crushed espresso beans and set aside until the chocolate is set.
1 Video | Photo: Italian Doughnuts Recipe

















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By ShamikaJohnson
Bourbonnais, IL
on October 21, 2012
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Awesome...We loved them!!!
By kimma
on January 19, 2011
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These are absolutly awesome! I made my own pizza dough and they turned out great!!! What a hit! Thanks Giada
By lcvacanti_9591505
Omaha, NE
on November 19, 2010
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These donuts didn't work for me. I picked up the pizza dough from the local Italian pizza place but they were too chewy....not my idea of a good donut!
Read all 44 reviews