Mini Frittatas

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Breakfast

Rated: 5 stars out of 5Rate itRead users' reviews (207)

RECIPE
COMMENTS & REVIEWS(207)

Cook Time:
10 min
Level:
Easy
Yield:
about 40 mini frittatas

Times:

Prep: 12 min
Inactive Prep: --
Cook: 10 min
Total:: 22 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

Nonstick vegetable oil cooking spray
8 large eggs
1/2 cup whole milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped
1/3 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves

Directions

Preheat the oven to 375 degrees F.

Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Gougeres Stuffed with Ham Mousse

Photo: Mini Frittatas

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 18

View all 18 Italian Collections

Comments & Reviews

recipe Mini Frittatas
Michelle New York, NY 01-28-2010
Flag

Delicious!
Rated: 5 stars out of 5

I used a 12-muffin pan and baked them for about 20 minutes. They were so light and delicious. I made them with mostly egg... whites the way I usually make an omelet: 2 eggs + 4 whites and some skim milk....made about 6 mini muffins. We used goat cheese, peppers, onions, tomatoes, and mushrooms....yummy!Read more
recipe Mini Frittatas
Dana Attleboro, MA 01-21-2010
Flag

Delicious and easy!!
Rated: 5 stars out of 5

These were fantastic! We were trying out some appetizer recipes to use at future parties, and these were definitely a hit. ... Simple to make, great flavor and best of all--quick prep! They're the perfect little bite sized appetizer. The only flaw I see is that they taste much better warm than cold, so you have to serve them soon after making. Read more
recipe Mini Frittatas
Tamara Fort Worth, TX 01-16-2010
Flag

Very quick & easy
Rated: 5 stars out of 5

Very good recipe and my picky kids loved it!
recipe Mini Frittatas
Ali Coconut Creek, FL 01-15-2010
Flag

Delicious and versatile!
Rated: 5 stars out of 5

These are so good! I've made them several times, and tinkered with the ingredients a little each time. I replaced the 8... whole eggs with 4 eggs and 8 whites and the milk with 1% and they turned out every bit as delicious and much lower in fat. I make a big batch at the beginning of the week and heat up a few each morning for breakfast in the toaster oven. They are just as good on Friday as they are on Monday! I highly recommend this recipe.Read more
recipe Mini Frittatas
Tina Duxbury, MA 01-14-2010
Flag

Super easy and excellent snack food.
Rated: 4 stars out of 5

I made these for the early Pats game this past Sunday. I added honey ham and spinach in there and they came out great!
recipe Mini Frittatas
KATHY DISCOVERY BAY, CA 01-12-2010
Flag

Very good..I modified
Rated: 5 stars out of 5

I made mine with spinach, turkey bacon, chedder cheese fresh ground chili paste and green onion. Very tasty, I will... continue to make since they are easy to grab in the mornings while I'm going out the door. It's great for low carb diets. Read more