Mini Frittatas

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Breakfast

Rated: 5 stars out of 5Rate itRead users' reviews (191)

RECIPE
COMMENTS & REVIEWS(191)

Cook Time:
10 min
Level:
Easy
Yield:
about 40 mini frittatas

Times:

Prep: 12 min
Inactive Prep: --
Cook: 10 min
Total:: 22 min

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Ingredients

Nonstick vegetable oil cooking spray
8 large eggs
1/2 cup whole milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped
1/3 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves

Directions

Preheat the oven to 375 degrees F.

Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

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Comments & Reviews

recipe Mini Frittatas
Margie Sacramento, CA 09-17-2009
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Good but too salty
Rated: 4 stars out of 5

I tried this recipe this morning with the ham and salt and found it to be too salty. I would omit the salt and get a low... sodium ham in the future. They are very cute and makes a great presentation.Read more
recipe Mini Frittatas
Kaleah Fayetteville, AR 09-07-2009
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Wonderful and versatile!
Rated: 5 stars out of 5

This recipe is GREAT! I love how versatile it is, and I love that the frittatas are muffin-sized, which makes portion control... easier and they're portable if you don't have time to eat them at home. I didn't have Italian parsley on hand, so based on another review I substituted chives instead and it was delicious! I also used about a 1/2 cup of cheese instead of 1/3, since my family likes cheese. Also, we don't really eat ham so I chopped up four slices of turkey bacon instead. This was a much appreciated change from dull cereal or plain bacon and eggs for breakfast!!Read more
recipe Mini Frittatas
sheila san francisco, CA 09-03-2009
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Great for Low Carb Dieters
Rated: 5 stars out of 5

My husband and I are both eating low carb at the moment, and this recipe is a really great change from the boring eggs that... we have been eating. I made this recipe with half and half as it as zero carbs, and also used a regular size muffin pan -- I cooked them for about 17 minutes and they were perfect. They will be great for a low carb high protein breakfast or just a snack!! Make them...you will love them! P.S. I can't wait to put different ingredients in these -- next up I will probably try low sodium bacon and goat cheese!Read more
recipe Mini Frittatas
W Bixby, OK 08-20-2009
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Pretty and good, but add more cheese
Rated: 3 stars out of 5

I did not have ham, so used bacon instead. I would not use the parmesan cheese the next time I make it, but maybe cheddar. It... is very pretty and my guests this weekend will like it.Read more
recipe Mini Frittatas
Redete Wyliet, TX 07-22-2009
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one of the worst things i ever ate
Rated: 1 stars out of 5

i just tasted like ooey gooey cheese with too much everything GROSS
recipe Mini Frittatas
Michelle Ashburn, VA 06-21-2009
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Try Chives, Prosciutto & Mexican Cheese!!!
Rated: 4 stars out of 5

I halved the recipe and made 6 regular size muffins. I made 3 with Italian Parsley, Prosciutto & Parmesan and 3 with Chives,... Prosciutto & Mexican Cheese. All of them were good, but the chives were really really good! I Baked them for 20 minutes, & they came out perfectly. These were better than I expected, and I highly recommend!Read more