Parmesan, Basil and Lemon Wafers (Frico)

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Giada's Secret Garden

Picture of Parmesan, Basil and Lemon Wafers (Frico) Recipe Photo: Parmesan, Basil and Lemon Wafers (Frico) Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 61 Reviews
Total Time:
35 min
Prep
15 min
Inactive
15 min
Cook
5 min
Yield:
about 12 wafers
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 cup shredded Parmesan
  • 2 tablespoons shredded basil leaves
  • 1/2 tablespoon grated lemon zest

Directions

Preheat oven to 400 degrees F.

Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 61 reviews

  • on January 07, 2012

    Flag

    I don't cook but I had to cook these they were so easy and yet so simply delicious:

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 27, 2011

    Flag

    GREAT APPETIZER. EASY TO DO.THANKS YOU TO REVIEWER "SPC548" YOU ARE RIGHT...VERY FINELY SHREDDED PARMESAN REGGIANO AND FINELY CHOPPED BASIL. AND TO LEVEL THE WAFERS.
    MADE THE MIXTURE AND LINED SHEET WITH PARCHMENT (LESS EXPENSIVE THAN THE NON-STICK FOIL AND JUST AS EFFECTIVE WITH THIS RECIPE ...POPPED INTO OVEN WHEN READY AND WATCHED IT - AROUND 4 MINUTES OUT IT CAME. PARCHMENT RELEASED PERFECTLY...JUST USE A NICE THIN SHARP SPATULA.
    PERFECT.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 04, 2011

    Flag

    Simple but amazing

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google