Ingredients
- 1 cup shredded Parmesan
- 2 tablespoons shredded basil leaves
- 1/2 tablespoon grated lemon zest
Directions
Preheat oven to 400 degrees F.
Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
Photo: Parmesan, Basil and Lemon Wafers (Frico) Recipe



















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By thehungryman7
on January 07, 2012
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I don't cook but I had to cook these they were so easy and yet so simply delicious:
By mev_11903927
Greensboro, GA
on June 27, 2011
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GREAT APPETIZER. EASY TO DO.THANKS YOU TO REVIEWER "SPC548" YOU ARE RIGHT...VERY FINELY SHREDDED PARMESAN REGGIANO AND FINELY CHOPPED BASIL. AND TO LEVEL THE WAFERS.
MADE THE MIXTURE AND LINED SHEET WITH PARCHMENT (LESS EXPENSIVE THAN THE NON-STICK FOIL AND JUST AS EFFECTIVE WITH THIS RECIPE ...POPPED INTO OVEN WHEN READY AND WATCHED IT - AROUND 4 MINUTES OUT IT CAME. PARCHMENT RELEASED PERFECTLY...JUST USE A NICE THIN SHARP SPATULA.
PERFECT.
By I am always hungry
Middletown, NJ
on January 04, 2011
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Simple but amazing
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