Photo: Parmesan, Basil and Lemon Wafers (Frico) Recipe
Ingredients
- 1 cup shredded Parmesan
- 2 tablespoons shredded basil leaves
- 1/2 tablespoon grated lemon zest
Directions
Preheat oven to 400 degrees F.
Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
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By negra.morada_12...
Canoga Park, CA
on February 21, 2012
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I love this recipe! I made her parmesan crisp recipe by mistake once, I will never do that again! THis recipe is full of flavor and very simple. Adds a gourmet touch to a home cooked meal.
By supercoloradogal
Colorado
on February 21, 2012
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I love these! I read all the reviews and issues people had before trying them & I only made 4 of them just in case they didn't turn out. Here's what I did: 1 used combo of fresh blocks of Pecorino Romano & Parmesiagno Reggiano; 2 shredded both on smaller hole of a traditional flat metal grater; 3 used an aluminum pan (not an insulated non-stick one 4 I live at 6000' and cooked them on 400 and it only took 4 mins. & I even kept oven door cracked 5 used parchment paper and they came right off; 6 spread them very even and thin (not in a pile. The cheese will start to bubble immediately, but then they will start to cook from the edges to the middle and the cheese will stop bubbling and turn golden. I thought it was easy and I LOVE the way they tasted. For those who had uneven cooking issues, maybe try an aluminum pan if you previously tried an insulated, non-stick one.
By bngmcfjgbetwy65...
on January 07, 2012
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I don't cook but I had to cook these they were so easy and yet so simply delicious:
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