Peach and Strawberry Soda

Total Time:
25 min
Prep:
5 min
Inactive:
20 min

Yield:
5 cups

Ingredients
  • 2 cups water
  • 1 cup sugar
  • 1 cup (6 ounces) frozen and thawed peaches (preferably with no sugar added) or 2 fresh peaches, peeled and pitted
  • 1 cup (6 ounces) frozen (preferably with no sugar added) and thawed or fresh strawberries
  • 1/4 cup fresh lemon juice (from 1 large lemon)
  • 1 teaspoon lemon zest (from1/2 large lemon)
  • 1 cup sparkling water
  • Ice
Directions

In a small saucepan, bring the water and sugar to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, 2 to 3 minutes. Set aside to cool for 20 minutes.

In a blender, combine the cooled syrup, peaches, strawberries, lemon juice, and lemon zest. Blend until smooth. Add the sparkling water and pour into an ice-filled pitcher.


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    This recipe is featured in:

    Summer Entertaining Guide