Raspberry Bellini

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Brunch

Recipe categories: Sparkling Wine, Raspberry,
more
- Cuisine : Italian
- Technique : Puree
- Occasion : Cocktail Party

recipe
ratings & reviews(12)

Photo: Raspberry Bellini Recipe

Rated 4 stars out of 5

Rate This Recipe

Read 12 Reviews

Total Time:: 10 min
Prep: 10 min

Yield:: 6 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 bag frozen unsweetened raspberries, thawed
2 tablespoons sugar
1 bottle (750-ml) chilled brut Champagne

Directions

Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.

Print Recipe

Browse Similar Recipes

View All 30 Fruit Collections

Fruit Recipe Collections

Apple Fritter Recipes(10)
Strawberry Cheesecake Recipes(15)

Pineapple Upside Down Cake Recipes(17)
Lemon Cookie Recipes(35)

Fruit Cheesecake Recipes(43)
Cherry Pie Recipes(32)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 12 reviews

By renee414

wilmington, nc

on May 21, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Came out nice, pretty color, but not sweet enough for me or my husband and I used an extra tbsp. of sugar. I am also not a big fan of "bubbly", but thought I would give this a try. Won't make this again, but I will try the same thing using my favorite wine next time.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By erinkkg

Tulsa, OK

on January 01, 2008
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I entertained a group last night and didn't find this drink to be too tasty. It's difficult to get the seeds out of the raspberry mix.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By donellalj_6905757

Tucson, AZ

on February 27, 2007
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
The recipe as is was ok. My personal taste was to make it a little sweeter and more raspberry flavored. If you like brut, then your good to go.

0 people found this review Helpful.
Was this review helpful to you? Yes | No