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Giada De Laurentiis

Raspberry Bellini

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Brunch

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 bag frozen unsweetened raspberries, thawed
  • 2 tablespoons sugar
  • 1 bottle (750-ml) chilled brut Champagne

Directions

Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.

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