Roasted Asparagus

Recipe courtesy Giada De Laurentiis

Recipe categories: Asparagus, Vegetables,
more
- Cuisine : American
- Technique : Roasting
- Season : Spring

recipe
ratings & reviews(18)

Rated 5 stars out of 5

Rate This Recipe

Read 18 Reviews

Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 pound asparagus, trimmed
1 tablespoon olive oil
Salt and freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Snap or cut the dry stem ends off each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool slightly and serve warm or at room temperature.

Print Recipe

Browse Similar Recipes

View All 18 Italian Collections

Italian Recipe Collections

Zabaglione Recipes(16)
Panna Cotta Recipes(38)

Osso Buco Recipes(27)
Italian Pizza Recipes(191)

Tiramisu Recipes(56)
Garlic Bread Recipes(53)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 18 reviews

By eguzman32

on March 13, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Simple, easy to make, and delicious! Will make it again!

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By jmail

on February 14, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Absolutely delicious & so easy to make.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By photobug2_12758046

on April 18, 2010
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I made this and used a little garlic pepper as well. I doubt I will ever make asparagus any other way again! It is so simple yet brilliant!

0 people found this review Helpful.
Was this review helpful to you? Yes | No