Roasted Asparagus

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 18 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 pound asparagus, trimmed
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Snap or cut the dry stem ends off each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool slightly and serve warm or at room temperature.

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Newest Ratings and Reviews

Read all 18 reviews

  • on March 13, 2011

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    Simple, easy to make, and delicious! Will make it again!

    people found this review Helpful.
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  • on February 14, 2011

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    Absolutely delicious & so easy to make.

    people found this review Helpful.
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  • on April 18, 2010

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    I made this and used a little garlic pepper as well. I doubt I will ever make asparagus any other way again! It is so simple yet brilliant!

    people found this review Helpful.
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