Salmon with Lemon, Capers, and Rosemary

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Picture of Salmon with Lemon, Capers, and Rosemary Recipe 4 Videos | Photo: Salmon with Lemon, Capers, and Rosemary Recipe
Rated 5 stars out of 5
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Total Time:
30 min
Prep
20 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 (6-ounce) salmon fillets
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh rosemary leaves
  • 8 lemon slices (about 2 lemons)
  • 1/4 cup lemon juice (about 1 lemon)
  • 1/2 cup Marsala wine (or white wine)
  • 4 teaspoons capers
  • 4 pieces of aluminum foil

Directions

Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

Per Serving: Calories: 377; Total Fat: 25 grams; Saturated Fat: 4 grams; Protein: 34 grams; Total carbohydrates: 2 grams; Sugar: 1 grams Fiber: 0 grams; Cholesterol: 94 milligrams; Sodium: 451 milligrams

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Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 287 reviews

  • on April 26, 2013

    Flag

    This is such an easy, great tasting recipe! I wrap my salmon individually in aluminum foil and roast on the grill in the summer or in the oven in the winter months with no muse, no fuse!

    people found this review Helpful.
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  • on April 20, 2013

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    My mother loved it. I did it in a large roasting pan of rectangular shape with 2.5"-high edges, and only covered that with foil. In my electric oven, it took about 18-20 minutes on 400 F and I poured the lemon juice over the fillets after 10 minutes.

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  • on March 17, 2013

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    Very delicious recipe

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