Recipe courtesy of Giada De Laurentiis
Total:
55 min
Active:
10 min
Yield:
6 servings
Level:
Intermediate
Total:
55 min
Active:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Beef With Broccoli

Recipe courtesy of Ree Drummond

Marinara Sauce

Recipe courtesy of Ina Garten

Salmon Cakes

Recipe courtesy of Melissa d'Arabian

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Weeknight Bolognese

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking