S'mores Popcorn

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
14 cups
Level:
Easy

Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 cup popcorn kernels
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 5 graham crackers, processed to fine crumbs (about 1/2 cup)
  • 1 cup mini marshmallows
  • 1/2 cup bittersweet chocolate chips, melted
Directions
Watch how to make this recipe.
  • Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.

  • Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container.


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    This recipe is featured in:

    Holiday Entertaining