- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 353
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 3 g
- Sugar
- 18 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 452 mg
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 353
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 3 g
- Sugar
- 18 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 452 mg
Ingredients
Directions
- Preheat the oven to 250 degrees F. Place a large grill pan over medium-high heat.
- Divide the pizza dough into 4 even pieces. Roll out each piece into an oval and brush with the vegetable oil. In batches of 1 or 2, grill the crusts until nice grill marks form, 2 to 3 minutes. Flip and continue cooking on the reverse side until cooked and toasted. As you go, remove the cooked crusts to a baking sheet and keep warm in the oven.
- Spoon 2 tablespoons of the fudge sauce onto each crust and spread evenly almost to the edge. Dollop each crust with 2 tablespoons of the marshmallow creme and spread slightly. Sprinkle with the mini marshmallows, chocolate chips and crushed graham crackers. Cut into pieces and serve.
