S'mores Pizzette

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 6 to 8 servings
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1 pound pizza dough

2 tablespoons vegetable oil 

1/2 cup hot fudge sauce 

1/2 cup marshmallow creme 

1/2 cup mini marshmallows

1/2 cup semisweet chocolate chips 

4 sheets graham crackers, lightly crushed 


  1. Preheat the oven to 250 degrees F. Place a large grill pan over medium-high heat.
  2. Divide the pizza dough into 4 even pieces. Roll out each piece into an oval and brush with the vegetable oil. In batches of 1 or 2, grill the crusts until nice grill marks form, 2 to 3 minutes. Flip and continue cooking on the reverse side until cooked and toasted. As you go, remove the cooked crusts to a baking sheet and keep warm in the oven.
  3. Spoon 2 tablespoons of the fudge sauce onto each crust and spread evenly almost to the edge. Dollop each crust with 2 tablespoons of the marshmallow creme and spread slightly. Sprinkle with the mini marshmallows, chocolate chips and crushed graham crackers. Cut into pieces and serve.
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Marc Murphy

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