Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Giada De Laurentiis
Show:
Giada Entertains
Crazy Popcorn Mix
Getting reviews...
- Level: Easy
- Total: 45 min (includes setting time)
- Active: 15 min
- Yield: 8 to 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 283
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 25 g
- Protein
- 3 g
- Cholesterol
- 16 mg
- Sodium
- 129 mg
- Level: Easy
- Total: 45 min (includes setting time)
- Active: 15 min
- Yield: 8 to 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 283
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 25 g
- Protein
- 3 g
- Cholesterol
- 16 mg
- Sodium
- 129 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Heat a large Dutch oven over medium-high heat. Add the vegetable oil and popcorn kernels and cover the pot. Cook, shaking the pan every so often, until all the kernels have popped, about 5 minutes.
- Drizzle the popcorn with the melted butter and sprinkle with the salt; toss lightly. Transfer to a rimmed baking sheet. Drizzle with the melted chocolate, then sprinkle the candy-coated chocolate candies, nonpareils and mint chocolate candies over the top. Let sit for 30 minutes to allow the chocolate to harden.
