Strawberry Wonton Cups with Orange Mascarpone Whipped Cream

Total Time:
55 min
25 min
20 min
10 min

24 wonton cups

  • Wontons:
  • 2 cups strawberries, hulled and chopped into 1/2-inch pieces
  • 3 tablespoons orange juice, from 1/2 medium orange
  • 1 tablespoon powdered sugar
  • Cooking spray
  • 24 wontons wrappers
  • Mascarpone Whipped Cream:
  • 1 cup heavy whipping cream
  • 1/2 cup mascarpone cheese, room temperature
  • 3 tablespoons powdered sugar
  • 1 teaspoons pure vanilla extract
  • Zest of 1 medium orange
Watch how to make this recipe.
  • For the wontons: In a large bowl combine the strawberries, orange juice and powdered sugar. Allow the strawberries to macerate for 20 minutes.

  • Place a rack in the middle of the oven and preheat the oven to 350 degrees F. Spray a 24-count mini muffin tin with cooking spray. To create the wonton cups make a small fold in the center of each wonton and push it into the muffin cup, leaving a cup empty between each wonton. Bake the cups until the edges are golden, 5 to 6 minutes. Cool the cups while you make the whipped cream.

  • For the whipped cream: In a bowl using an electric mixer, combine the heavy cream, mascarpone, sugar, vanilla and orange zest. Whip until the cream has soft peaks, about 2 minutes.

  • To assemble the cups: Drain the berries, reserving the macerating liquid. Place a few berry slices in the bottom of each cup. Fill the cup with a tablespoon of whipped cream and top with additional strawberry slices. Drizzle with the reserved berry juices and serve.

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