Sweet Potato and Beet Chips with Garlic Rosemary Salt

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Picture of Sweet Potato and Beet Chips with Garlic Rosemary Salt Recipe Photo: Sweet Potato and Beet Chips with Garlic Rosemary Salt Recipe
Rated 5 stars out of 5
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Total Time:
40 min
Prep
15 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Special Equipment: V-slicer or mandoline, deep-fry thermometer

Wash the vegetables and dry very well. Set aside.

In a small bowl combine the garlic, rosemary and salt. Set aside.

Warm the oil in a large pot over high heat to 350 degrees F.

Meanwhile, trim 1-inch off the end of each sweet potato. Using the V-slicer or mandoline, slice the sweet potatoes into very thin slices, about 1/8-inch thick. Trim 1-inch off the root end of the beets. Using the V-slicer or mandoline slice the beets into very thin slices, about 1/8-inch thick.

When the oil is hot add about a quarter of the sweet potato slices. Let fry until golden and the bubbling has almost completely subsided, about 2 to 3 minutes. Using a mesh sieve or slotted spoon remove the chips to a paper-towel-lined baking sheet. Sprinkle with some of the garlic, rosemary, and salt mixture. Continue with the remaining sweet potatoes.

Transfer to a serving plate.

Next, fry 1/4 of the beets. Let fry until curled at the edges and most of the bubbling has subsided, about 3 to 4 minutes. Transfer the beets to another paper-towel-lined baking sheet and sprinkle with salt mixture. Continue with the remaining beets. Let cool and transfer to a serving plate.

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Newest Ratings and Reviews

Read all 32 reviews

  • on November 18, 2012

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    LOVED THIS!!! I fried two beets and my husband and I are addicted. The salt blend really makes it extra yummy.

    people found this review Helpful.
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  • on April 02, 2012

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    Sorry, I forgot to mention that I also fried the beet green leaves. BE VERY CAREFUL if you try this it splaters MUCH more than slices of beet and yam. So stand back when adding to hot oil. Greens were tasty when added salt but very fragile and breaks apart easily.

    people found this review Helpful.
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  • on January 24, 2012

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    My family loved the chips, even my picky little toddler. The rosemary garlic salt, really delicious. The beet chips did turn out crispy, but have to eat them that day because they start holding moisture again. Really good.

    people found this review Helpful.
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