Photo: Toasted Ciabatta with Balsamic Syrup Recipe
Ingredients
- 1 1/2 cups balsamic vinegar
- 3 tablespoons sugar, plus more for sprinkling
- 12 (1/2-inch) thick slices ciabatta bread
- 2 tablespoons butter
Directions
Boil the balsamic vinegar and 3 tablespoons of sugar in a heavy small saucepan over medium-high heat until reduced to 1/2 cup, stirring occasionally, about 20 minutes.
Toast the bread slices. Spread the butter over the toasts. Arrange the toasts on a platter. Drizzle the reduced balsamic syrup over the toasts then sprinkle with a little more sugar, and serve.
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By emo12498
New York, NY
on February 26, 2010
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This was great! I was craving a late night snack & had some Ciabatta bread for a party the next day. I took a few slices & made this. I rubbed the bread pieces with some garlic after they came off the heat too (I love garlic. I will def serve this in the future.
By amammen_11996479
Palm Harbor, 48
on July 18, 2009
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I had steered clear of Balsamic Vinegar after trying some that was horrible. But I saw Giada make this and thought I would give it a go. It was heavenly!!! I purchased very good Balsamic Vinegar and followed the recipe to a T. When done correctly the vinegar has a fruity citrus taste to it. It is the perfect dessert for someone that does not like things that are overly sweet but delicious just the same.
By yuditka1_11994625
Thousand Oaks,, 43
on July 17, 2009
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DELICIOUS! I always wanted to know how to reduce the balsamic vinigar and this is the best. Do you have any other uses for this sauce??? Really good.
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