Toasted Ciabatta with Balsamic Syrup

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Picture of Toasted Ciabatta with Balsamic Syrup Recipe Photo: Toasted Ciabatta with Balsamic Syrup Recipe
Rated 4 stars out of 5
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  • Read 22 Reviews
Total Time:
35 min
Prep
10 min
Cook
25 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 1/2 cups balsamic vinegar
  • 3 tablespoons sugar, plus more for sprinkling
  • 12 (1/2-inch) thick slices ciabatta bread
  • 2 tablespoons butter

Directions

Boil the balsamic vinegar and 3 tablespoons of sugar in a heavy small saucepan over medium-high heat until reduced to 1/2 cup, stirring occasionally, about 20 minutes.

Toast the bread slices. Spread the butter over the toasts. Arrange the toasts on a platter. Drizzle the reduced balsamic syrup over the toasts then sprinkle with a little more sugar, and serve.

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Newest Ratings and Reviews

Read all 22 reviews

  • on February 26, 2010

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    This was great! I was craving a late night snack & had some Ciabatta bread for a party the next day. I took a few slices & made this. I rubbed the bread pieces with some garlic after they came off the heat too (I love garlic. I will def serve this in the future.

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  • on July 18, 2009

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    I had steered clear of Balsamic Vinegar after trying some that was horrible. But I saw Giada make this and thought I would give it a go. It was heavenly!!! I purchased very good Balsamic Vinegar and followed the recipe to a T. When done correctly the vinegar has a fruity citrus taste to it. It is the perfect dessert for someone that does not like things that are overly sweet but delicious just the same.

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  • on July 17, 2009

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    DELICIOUS! I always wanted to know how to reduce the balsamic vinigar and this is the best. Do you have any other uses for this sauce??? Really good.

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