Tuna and Green Bean Salad

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Summers in Capri

Rated: 5 stars out of 5Rate itRead users' reviews (89)

RECIPE
COMMENTS & REVIEWS(89)

Cook Time:
12 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 12 min
Total:: 27 min

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1 1/2 pounds slender green beans, trimmed, halved crosswise

3 teaspoons salt, plus more to taste

2 large red potatoes, diced

1/3 cup freshly squeezed lemon juice

2 garlic cloves, finely chopped

1/3 cup extra-virgin olive oil

1 teaspoon dried oregano

3/4 teaspoon freshly ground black pepper

8 ounces cherry tomatoes, halved

1/2 cup chopped fresh basil leaves

1/4 cup chopped fresh Italian parsley leaves

9 ounces canned tuna packed in oil, drained

Cook the green beans in a large pot of boiling water until crisp-tender, stirring occasionally, about 4 minutes. Using a mesh strainer, transfer the green beans to a large bowl of ice water to cool completely. Drain the green beans and pat dry with a towel. Add 2 teaspoons of salt to the same cooking liquid and bring the liquid to a simmer. Add the potatoes to the simmering liquid and cook until they are just tender but still hold their shape, about 8 to 10 minutes. Transfer the potatoes to the ice water to cool completely. Drain the potatoes and pat dry with a towel.

In a small bowl, whisk the lemon juice, garlic, oil, oregano, 1 teaspoon salt and 3/4 teaspoon pepper. Place the tomatoes, basil and parsley in a large serving bowl. Add the tuna and toss gently to combine. Add the green beans and potatoes and gently combine. Pour the dressing over the salad and toss to coat.

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Comments & Reviews

recipe Tuna and Green Bean Salad
Jaime Pompano Beach, FL 10-28-2009
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best tuna salad
Rated: 5 stars out of 5

This is the best tuna salad I have made yet. It is wonderful. It has a great mix of flavors and great to bring to a potluck... and has no mayo! Great job Giada!Read more
recipe Tuna and Green Bean Salad
Lisa Bethlehem, PA 08-26-2009
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Must try!
Rated: 5 stars out of 5

Yum, this is delicious! Like most of the other cooks, I subsitute, add and leave out ingredients depending on what's on... hand. My basil plants failed me so I use fresh chives instead and leave out the oregano just because I happen to not like the flavor. I always use albacore tuna and modify the recipe for one person, using the mini cans of tuna. Can't wait to serve this to guests on a warm day! It's light and refreshing but very satisfying.Read more
recipe Tuna and Green Bean Salad
Gina Plantation, FL 07-06-2009
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very refreshing!
Rated: 5 stars out of 5

I actually forgot to add basil to this dish, but other than that, it was still very refreshing and tasty! loved it and will... make again!Read more
recipe Tuna and Green Bean Salad
Anna Atlanta, GA 06-29-2009
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Fantastic!
Rated: 5 stars out of 5

I also made this recipe just as written, and it was delicious. I love the crunchy green beans and the freshness of the basil,... parsley, and lemon. So bright and delicious. It is perfect for taking to lunch since its a whole meal in one!Read more
recipe Tuna and Green Bean Salad
David Pensacola, FL 06-07-2009
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One small modificaton
Rated: 5 stars out of 5

Made this recipe as written and it was marvelous. The only adjustment I would make is to cut the beans into smaller... pieces...perhaps thirds instead of halves.Read more
recipe Tuna and Green Bean Salad
Stephanie nashvillet, TN 06-05-2009
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yummy with cilantro!
Rated: 5 stars out of 5

i tried this recipe with cilantro instead of parsley and it was GREAT! Also good with red wine vinegar.