Turkey and Cranberry Ravioli

Total Time:
55 min
Prep:
45 min
Cook:
10 min

Yield:
2 servings
Level:
Intermediate

Ingredients
  • Ravioli:
  • 1/4 pound ground turkey, preferably dark meat
  • 2 tablespoons cranberry sauce
  • 2 tablespoons grated Romano
  • 1 tablespoon bread crumbs
  • 1 tablespoon chopped fresh parsley leaves
  • 1 egg
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 20 store-bought wonton wrappers
  • Gravy:
  • 3 tablespoons butter
  • 1 shallot, chopped
  • 1 tablespoon all-purpose flour
  • 1/2 cup chicken broth
  • 2 tablespoons heavy cream
  • 1 tablespoon chopped parsley leaves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Directions
  • To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper. Place 10 wonton wrappers on a work surface. Brush lightly with water using a pastry brush. Place 1 tablespoon of the turkey mixture on each of the wonton wrappers. Top with another wonton wrapper. Push out any air bubbles and press the edges tightly to seal.

  • To make the gravy: in a medium, heavy skillet, heat the butter over medium heat. Add the shallots and cook until tender, about 5 minutes. Add the flour and stir until cooked, about 1 minute. Slowly add the chicken broth, stirring quickly to avoid lumps. Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.

  • Meanwhile, bring a large pot of salted water to a boil over high heat. Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes. Drain the ravioli into the gravy and stir to coat. Serve immediately in individual dishes, drizzled with the remaining gravy.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Spinach Ravioli with Roasted Red Pepper Sauce

    Recipe courtesy of Food Network Kitchen