Recipe courtesy of Deb Stanton
Ginger Creme Brulee
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 569
- Total Fat
- 50
- Saturated Fat
- 29
- Carbohydrates
- 25
- Dietary Fiber
- 0
- Sugar
- 24
- Protein
- 7
- Cholesterol
- 389
- Sodium
- 234
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
Ingredients
8 egg yolks
4 eggs
6 ounces granulated or brown sugar
1 quart heavy cream
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 tablespoons fresh grated ginger and any juice
Mint leaves, for garnish
Directions
- Mix egg yolks, eggs and 6 ounces of sugar until combined. Heat the cream to scalding, add ginger and gradually pour into egg mixture, stirring constantly. Add vanilla and salt.
- Using creme brulee molds or another baking ramekin evenly distribute mixture. Place in a shallow baking dish and fill dish half way up with water, creating a water bath.
- Bake at 350 degrees F for approximately 30 minutes or until set. Sprinkle granulated sugar on top of molds after they have cooled. Place molds under broiler to caramelize sugar. Garnish with mint leaves.