Gluten-Free Cookies-n-Cream Waffles

The flour blend recipe makes more than you'll need to cook up these waffles. Just transfer the remaining flour to an airtight storage container[ and place it in a cool, dry place or refrigerate it. Now, you'll be ready to make your next gluten-free recipe.]

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 waffles
Level:
Easy

Ingredients
  • Gluten-Free Flour Blend:
  • 3 cups (435 grams) white rice flour
  • 1 1/2 cups (187 grams) tapioca flour
  • 3/4 cup (123 grams) potato starch
  • 1 tablespoon (8 grams) xanthan gum
  • 1 1/2 teaspoons (5 grams) salt
  • Waffles:
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Gluten-free cooking spray, for greasing
  • 1 1/2 cups milk
  • 2 large eggs, at room temperature
  • 1/3 cup canola oil
  • 2 teaspoons pure vanilla extract
  • 1/4 cup white chocolate chips
  • 1/3 cup finely crushed gluten-free sandwich-style cookies, such as Glutino, plus larger pieces for scattering and topping
  • Whipped cream, for topping
  • Chocolate syrup, for topping
Directions

Special equipment: a Belgian waffle iron

For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.

For the waffles: In another large bowl, whisk together 1 1/2 cups of the gluten-free flour blend, sugar, baking powder and salt. (Reserve the remaining gluten-free flour blend for another use.)

Preheat a Belgian waffle iron to medium-high and grease with gluten-free cooking spray. In a small bowl, whisk together the milk, eggs, oil and vanilla; stir into the flour mixture until combined. Stir in the chocolate chips, then lightly fold in the cookie crumbs.

Pour a heaping 1/3 cup of batter into each waffle iron square, pushing the batter out to the edges; scatter over some of the larger cookie pieces. Close the waffle iron and cook until crisp, about 4 minutes. Cook the remaining waffles and top with whipped cream, chocolate syrup and more cookie pieces.


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    This recipe is featured in:

    Gluten-Free Greats